Please don't stop reading because the title reads, "Brussels Sprouts." I too was skeptical before I had them prepared with this recipe and now I'm head over heels in love with them. Now they are one of my favorite vegetables and sure to not last long in our home. I could eat this dish all by myself they are that good. I love the texture of the crispy apples mixed within and the way the apple and lemon juices take away the bitterness that Brussels Sprouts tend to have. If you've never given Brussels Sprouts a chance go ahead and try them now while they're in season.With this recipe I believe you will change your mind!

Here's what you need:

1 pound fresh brussels sprouts
1 Tablespoon of olive oil
1 Tablespoon of butter
1 apple
1 red onion
1 teaspoon of Kosher salt
1 lemon juiced
1/2 cup of apple juice


Rinse





Cut in half



Cut the red onion into large pieces



Add salt


Add fresh squeezed lemon, butter and olive oil


And place in the oven at 425* in a roasting pan and roast until golden brown, about 30 minutes.

While that's in the oven go ahead and slice up your apples and soak them in the apple juice (to keep them from browning.)

After about 30 minutes add the apples and juice. Allow the juice to loosen up the browned bits stuck to the bottom and scrap them off with a spoon creating a glaze.