This is a re-post from last year that I just had to share again. Now that Pinterest has come on the scene and has declared every recipe as the "Best Ever" I thought I would share with you the real "Best Ever White Queso."  No seriously, it is. I promise I'm not reaching for "pins" here, I just want you to eat the best queso this Super Bowl Sunday. I'm about to deliver you out of so-so queso and into the world of "take your finger and squeegee the bowl for every last drop" queso.

Your going to need fresh produce to make pico de gallo or you can purchase fresh pico from your grocery store.

If you purchase fresh pico you will still need lots of fresh cilantro and limes.


In the section of the scary processed cheese you will bypass the big yellow box and look for white american cheese. Our store doesn't sell it without jalapenos in it so if yours does that works just as well and the box may look different.


Ingredients:
1 large box (2 lbs) of White American Cheese
1.5-2 cups of fresh pico
1 cup fresh cilantro (If you added lots of cilantro to your homemade pico then reduce this amount to 1/2 cup)
1 large lime (squeeze the juice and add some of the pulp)
1 chopped jalapeno
1 tsp white pepper
1 tsp cumin
1 tsp chipotle paste
1 tsp of extra hot sauce (use whatever you have available) I personally use Freebirds death sauce.
1/2 cup of cream or half and half
1-2 cloves of minced fresh garlic

Put it all together and heat until well mixed. You can also add some mexican cheese Queso Fresco if your feeling extra fancy. This stuff is AMAZING! I promise you won't disappoint if you show up to a party with this in tow.